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FISH APPETIZERS

Crudités de mer (2-4-12-14)

MEAT APPETIZERS

FIRST FISH

Ravioli stuffed with asparagus, mascarpone cream and white meat sauce (1-3-7-9)

SECOND FISH

MEAT SECONDS.

CONTENTS

DESSERT



SECOND FISH
Seared tuna, edamame and sweet and sour Tropea onion (4-6-12)



Allergens:
1-2-4-5-8-12-14
1-Cereals and derivatives, 2-Crustaceans, 3-Eggs, 4-Fish, 5-Soy, 6-Arachids, 7-Milk, 8-Shelled fruits, 9-Sedan, 10-Mustard, 11-Sesame, 12-Sulfur dioxide and sulfites, 13-Lupins, 14-Molluscs
22,00 €

Mediterranean style monkfish tail (4)



Allergens:
4-7
1-Cereals and derivatives, 2-Crustaceans, 3-Eggs, 4-Fish, 5-Soy, 6-Arachids, 7-Milk, 8-Shelled fruits, 9-Sedan, 10-Mustard, 11-Sesame, 12-Sulfur dioxide and sulfites, 13-Lupins, 14-Molluscs
24,00 €

Fillet of sea bass cream of celeriac and tomato soup (4-7-9)



Allergens:
4-6
1-Cereals and derivatives, 2-Crustaceans, 3-Eggs, 4-Fish, 5-Soy, 6-Arachids, 7-Milk, 8-Shelled fruits, 9-Sedan, 10-Mustard, 11-Sesame, 12-Sulfur dioxide and sulfites, 13-Lupins, 14-Molluscs
19,00 €

Trout, creamed pumpkin and chanterelle mushrooms (4)



Allergens:
4
1-Cereals and derivatives, 2-Crustaceans, 3-Eggs, 4-Fish, 5-Soy, 6-Arachids, 7-Milk, 8-Shelled fruits, 9-Sedan, 10-Mustard, 11-Sesame, 12-Sulfur dioxide and sulfites, 13-Lupins, 14-Molluscs
20,00 €


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