Estate in tutte le forme
Menus are intended for the whole table

Rod prawn tartare with extra virgin olive oil (1-2-4-12)

*Seared scallops with yellow cherry tomatoes and burrata (4-7-14)

*Grilled octopus, red pepper cream and caciocavallo fondue (4-7-14)

Burrata filled ravioli, sea bass ragù, smoked carrot and kefir cream (1-3-4-7)

A la carte desserts

55 €



Un po' di Noi
Menus are intended for the whole table


Citrus infused croaker, mango and Sicilian orange chutney (4-8)

Creamed cod. potato fondue and a herb crust (1-4-7)

*Spaghetti alla chitarra with a cacio cheese and pepper cream and red prawn (1-2-3-4-7)

A la carte desserts

43 €